This classic, delicious snack has been making memories for kids and parents alike for generations!
Ingredients
- 1 10oz bag of Dandies Mini Marshmallows or Dandies Marshmallows
- 5 cups Crisp Rice Cereal
- 2 Tbsp. Vegan Butter/Margarine
- 2 Tbsp. Coconut Oil
Microwave Instructions
In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9×9 pan. Once cool, cut into squares, and enjoy!
Stovetop Instructions
In a medium pot on very LOW heat, combine margarine, coconut oil and marshmallows. Stir until fully broken down. Approximately 7–8 minutes. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9×9 pan. Once cool, cut into squares, and enjoy!
Recipe by Chelsie Jangord