Nutritional yeast is a dried inactive yeast and is rich in vegetable proteins. The flakes have a brownish-yellow color and give a savory cheesy taste to your dish. For that reason it’s a popular vegetable alternative for (sprinkle) cheese among vegans and colloquially referred to as “nooch”. The product can be added to cold and hot preparations and give pasta, salads, vegetables and rice dishes a savory taste.
Ingredients: *Organic Yeast * 69%, Wholemeal Wheat flour * 30%, sea salt *
May contain traces of other gluten-containing grains, peanuts, nuts, sesame seeds
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