Korean-style red chili paste, also known as Gochujang. It is a savory, sweet and spicy fermented condiment used in Korean dishes such as bibimbap, tteokbokki, and a variety of soups and stews. This Korean chili paste is made with sundried chillis, produced in the town of Sunchang, to give a rich, fiery flavor. Sunchang is famous for its delicious chili paste. During the second fermentation process of this gochujang, brown rice is added and naturally fermented. This gives it a deep, rich and clean taste of gochujang. This twice-fermented paste adds heat and flavour to any dish.
Ingredients: Corn Syrup, Spice Blend (Red Pepper, Salt, Garlic, Onion), Brown Rice, Water, Soybean Paste (Soybeans, Water, Salt), Salt, Red Pepper Powder, Alcohol, Brown Glutinous Rice Flour, Barley
Allergens: Cereals, Soya
Storage: Room temperature or fridge. Darkening of this product over time is expected and natural part of the aging process (and the flavor gets richer too)
Daesang Co Ltd was established in 1956 in Miwon, starting with a domestic fermented seasoning. It has expanded into countless brands that bring Korea to the world. Chungjungone was launched in 1996, which led the development of merging century-old food culture with fermentation technology and healthy cooking science research. The brand does not simply provide fresh and clean raw materials of nature, but systematically analyzes the unique ingredients and characteristics of raw materials to create products full of taste and nutrition. It is Korea’s representative comprehensive food brand.