Our Asian Spiced Burgers are for those who enjoy a little bit of zing in their vegetarian meal. With a unique and subtle South Indian flavour, and a delicate blend of spices, these meat-free patties are a gastronomic experience for those with an adventurous palate. Enjoy in a bun or with wild rice, roasted veggies and chutney for a gourmet meal fit to present to your guests.
Ingredients: Vegetable protein (20 %) [Soya • Wheat (Gluten)] • Vegetable oil (Sunflower seed) • Potato Starch • Modified starch • Flavourings • Wheat flour (Gluten) • Wheat fibre • Spices (8%) (Sulphites) • Sea salt • Thickener (Cellulose Extract) • Onion (2%)• Chillies (0,3%) • Ginger (0,2%) • Mustard • Garlic (0,2 %) • Colour: Caramel.
Allergens: Wheat · Gluten · Soy · Mustard · Sulphites.
The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. “Back when we started in 1991 most people thought we were crazy. Now, a few decades on, we are a fully fledged second generation family business and our passion and purpose is to bring you more great tasting plant based foods, which will leave you feeling good. Enjoy tasty food that is better for you and the planet. From our kitchen to yours. With love from the Fry Family.