Packing a punch and full of flavour, our Spicy Sausages are made with a secret blend of aromatic spices. Co-created with South Africa’s first MasterChef, Deena Naidoo, these are perfect snack or added to your favourite curry.
Ingredients: Vegetable Protein 12% (Contains · Soya and Wheat [Gluten]) · Vegetable Oil (Sunflower Seed) · Wheat Flour (Gluten) · Potato Starch · Salt · Maize Starch · Thickener (Methyl Cellulose extract) ·Flavourings (Onion, Black Pepper, Garlic, Chilli Powder, Anti-caking agent [E341], Yeast Extract)· Ground Coriander (Sulphites) · Chopped Chillies (0.5%), Garam Masala (0.4%), Turmeric (0.4%), Curry Powder, Mustard · Colour: Caramel IV
Allergens: Soya · Wheat · Gluten · Mustard · Sulphites
The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. “Back when we started in 1991 most people thought we were crazy. Now, a few decades on, we are a fully fledged second generation family business and our passion and purpose is to bring you more great tasting plant based foods, which will leave you feeling good. Enjoy tasty food that is better for you and the planet. From our kitchen to yours. With love from the Fry Family.