G&B’s Velvet Edition Sea Salt is a 70% dark chocolate that is rich in cocoa content, yet exceptionally smooth in flavour with delicate flakes of Anglesey sea salt. As each flake of sea salt hits the tongue, it offers a delicious contrast to the sweet chocolate. Culminating in a delicate crunch and truly moreish flavour.
Ingredients: Cocoa mass, sugar, cocoa butter, Anglesey sea salt (0.5%), vanilla bean powder; (Cocoa solids 70% minimum)
In accordance with legislation, all chocolate is free from artificial colours and preservatives
The first GREEN & BLACK’S chocolate was created in London by original founders, Craig Sams and Jo Fairley. They launched the brand with an organic dark chocolate bar with 70% cocoa. Green symbolises our commitment to ethically sourced cocoa. Black stands for the high quality and delicious taste of our chocolate. The new Green & Black’s Velvet Edition range has been created for those chocolate lovers who are attracted by Green & Black’s promise of finest ingredients and ethically sourced cocoa, but may associate the taste with more complex, strong flavours. The new range has been expertly crafted by our team of chocolate experts, who have created a smooth texture with nutty, vanilla notes made with high quality, ethically sourced cocoa beans.