Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark is a versatile pantry staple and super-secret ingredient of master bakers everywhere! This Special Dark cocoa powder is “processed with alkali.” This process, also known as “dutching,” (its acid is neutralized) makes cocoa and dark chocolate less bitter and a bit darker, which results in amazing baked goods.
Top 14 Food Allergen Free! GF & Kosher
Ingredients: Cocoa processed with Alkali
Hershey’s was created by Milton Hershey about 125 years ago. From the beginning, Milton believed that of you do good, you’ll do well. By doing what they do best – from their delicious snacks to spreading goodness in communities – they bring people together!