Quinoa is a tasty, nutritious, versatile and easy to cook grain. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa provides a great alternative to couscous or rice, can be added when baking bread or cakes, added to salads and soups and makes a superb breakfast porridge too (in place of oatmeal)!
Ingredients: White Quinoa
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 following the successful Great British Beans trial project to stimulate and assess demand for indigenous pulses. They work with British farms to source a range of top quality ingredients and to supply beans and other products from British farms. Audited and certified by SALSA (Safe and Local Supplier Approval) for the storing, blending and packing of pulses, grain and assorted products. Audited and certified by the Soil Association for the supply of a range of organic pulses and grains.
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