This eye-catching artisan black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why we call it ‘NeroMinded’ – once your tastebuds get a hit, it’ll be the only thing on your mind!
Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, organic miso (soya), truffle oil (olive oil, truffle flavour), sea salt, garlic, activated charcoal, live cultures.
Allergens in bold. Made in a kitchen that also handles other vegan allergens.
Storage: Refrigerate 3-6ºC, Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.
I Am Nut Ok started as a passion project of Angela’s to create tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Using their diverse palettes, love for cheese, and design backgrounds, they teamed up to start an artisan company so they could share their delicious creations. They use a mix of traditional and new techniques to create the plant-based cheeses, which is produced by hand in small batches. Our not cheeses go through a process of fermentation and ageing, then given extra notes of flavour with herbs, spices, and various tasty gems found in the plant kingdom. It’s not meant to replace cheese, but to satisfy the tastebuds in a way any delicious food does. MORE DARING THAN DAIRY!
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