Crunchy roasted almonds embrace fruity orange pieces in a cosy bed of velvety chocolate.
Ingredients: raw cane sugar*, cocoa butter*, cocoa mass*, rice drink powder* 14% (dried rice syrup*), almonds, chopped* 4%, granulated orange* 3%, hazelnut paste*, orange essential oil*, bourbon vanilla extract*. Cocoa solids: 40% minimum.* = organic ingredients
Packaging: FSC-certified folding cardboard box | compostable NatureFlex film
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.