Crunchy dark cocoa biscuits with smooth rice milk chocolate. Who needs milk, when you can achieve perfection without it?
Ingredients: raw cane sugar*, cocoa butter*, cocoa mass*, rice drink powder* 13% (dried rice syrup*), cocoa cookie* 12% (wheat flour, cocoa powder*, raw cane sugar*, coconut fat*, sugar beet syrup*, sea salt), hazelnut paste*, bourbon vanilla extract*. Cocoa solids: 40% minimum.* from organic agriculture.
Allergy: May contain traces of other tree nuts, milk and gluten.
Packaging: FSC-certified folding cardboard box | compostable NatureFlex film
- Outer Packaging: Paper, Fully Recyclable.
- Inner Packaging: Plastic-Free alternative, Biodegradable & Compostable in 50 days.
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.