Super creamy, super delicious light tasting vegan milk chocolate refined with bourbon vanilla and a pinch of sea salt!
Ingredients: Raw cane sugar, cocoa butter, rice drink powder 14%, cocoa mass, tiger nuts (ground), hazelnut paste, bourbon vanilla extract, sea salt. Cocoa solids: 37%.
Packaging: FSC-certified folding cardboard box | compostable NatureFlex film
- Outer Packaging: Paper, Fully Recyclable.
- Inner Packaging: Plastic-Free alternative, Biodegradable & Compostable.
iChoc vegan chocolate is manufactured in the renowned Ludwig Weinrich chocolate factory in Herford, East Westphalia. The factory has a history that dates back 100 years, and it was once pioneering in the production of Fairtrade and organic chocolate, devoting its heart and soul to probably the greatest craft of them all. Production is based on the ‘Bean-to-Bar’ principle – that is – from the unroasted cocoa bean, to the finished product, everything takes place under one roof.