Its rich, mellow flavour comes from long months of unhurried natural brewing – similar to how a fine wine is produced. This classic product – Naturally Brewed Soy Sauce – is the perfect cooking or table-top seasoning. Use it to bring an authentic taste to your stir fries. Kikkoman’s naturally brewed soy sauce is brewed in the traditional way with just four ingredients – soybeans, wheat, salt and water – and has no artificial additives! Its distinctive characteristics are its transparent, reddish-brown colour and unmistakable aroma.
Ingredients: Water, Soybeans, Wheat, Salt
Allergy: Wheat, Soybeans
Kikkoman is the world soy sauce market leader and the sauce’s special full-bodied flavour is appreciated in more than 100 countries around the globe. And that’s not all – Kikkoman is also official supplier to the Japanese imperial court. Kikkoman is one of only a few genuine soy sauce brands. It is known and appreciated by people all over the world for its quality. For centuries now, naturally brewed soy sauce has been used to season Asian cuisine, predominantly in Japan. The name Kikkoman® has a special meaning, like many Japanese names. “Kikko” means turtle shell in Japanese and “man” means 10,000. According to Japanese legend, turtles live to be 10,000 years old and are symbolic of happiness, success and longevity. These are also things that a company hopes for, which is why the name Kikkoman and the logo were developed many, many years ago.