King Arthur Flour, Measure for Measure Flour (GF)

The essential gluten-free pantry staple for bakers.  The one flour for your gluten-free baking and perfect for converting your favorite recipes into gluten-free versions.  This carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love

• Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.
• Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes
• Fortified with Iron, Calcium and Vitamin B
• 12g of whole grains per serving
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
• Sourced Non-GMO
• Kosher

Ingredients: Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend {Calcium Carbonate, Niacinamide (B3), Reduced Iron, Thiamin Hydrochloride (B1), Riboflavin (B2)}

TIP: This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients. Works beautifully in your favorite recipes, whether you’re substituting just a few ounces of conventional flour or several cups.

Storage: Comes in a resealable bag

King Arthur is an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we’ve been committed to providing the highest-quality flour and ingredients for over 225 years.