Vegan Hazelnut Milk Chocolate Bar the perfect vegan treat for chocolate and hazelnut fans! This chocolate has been developed by Lindt’s Master Chocolatiers who have used their signature skill and unrivalled passion to craft a selection of luxurious, dairy-free, vegan chocolates. They have taken inspiration from our traditional Swiss chocolate recipes and expertly combined premium cocoa with gluten free oat drink, smooth almond paste, and a sprinkling of the finest crunchy hazelnuts, to craft this amazing bar.
Ingredients: Sugar, OAT drink powder* (oat syrup (70%), maltodextrin) cocoa butter, HAZELNUTS, ALMONDS, cocoa mass, emulsifier (SOYA lecithin), natural flavourings. *gluten free oat
Allergens: *In bold. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy
Lindt & Sprüngli have remained pioneers in the chocolate world since the 1800s. They are one of the few chocolate manufacturers producing from bean to bar – from the selection of fine cocoa varieties, sourcing of cocoa beans, and production of cocoa mass to the finished product. “Cocoa beans are the heart of our chocolates. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time. We achieved a 100% traceable and externally verified cocoa bean supply chain by end of 2020.”