Enjoy the prettiest of pinks with London Apron’s Plant Based Raspberry Meringues. Dried raspberry powder gives a luscious berry ﬂavour, while beetroot enhances the stunning baby pink hue. These little sweet delights taste just as delicious as they look! No eggs have been harmed in the making of these meringues!
- Use as cake topping for your bakery cakes
- Add some crunch, colour and flavour to your vegan desserts
- Simply enjoy with a cup of tea in the afternoon
Ingredients: Aquafaba (chickpea water), unreﬁned sugar, raspberry powder (12%), beetroot powder.
Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container.
Disclaimer: Due to their very fragile state you may find a couple of meringues damaged
London Apron is the mastermind of all round star baker and expert pastry Chef Silvina. Silvina launched Silvina’s Nature Crowns back in 2017. She set out to achieve the classic crunchy meringue texture using entirely vegan ingredients. Her innovative approach uses chickpea water (known as aquafaba), unreﬁned sugar and natural ﬂavourings. So whenever you see the London Apron logo, you know everything inside the pack is vegan, gluten-free and naturally delicious. Every item will have been carefully handmade by Silvina and her small, dedicated team. Being vegan has never been so much fun!