Pleasure seekers take note… there’s a brand new Magnum ice cream for those precious moments of indulgence. The next-level of non-dairy and plant-based dessert bars has arrived with Magnum Vegan Classic frozen dessert bars. Velvety, and fragrant Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell, for a non-dairy twist on a iconic Magnum Ice Cream flavor. Our vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alternative to dairy. Chocolate couverture crafted in Belgium by expert chocolatiers with Belgian Chocolate.

  • Certified Vegan by Vegan Action
  • Rainforest Alliance Certified
  • Soy-free
  • Peanut-free
Ingredients: Vanilla vegan ice cream chocolate couverture (33%): Water, sugar, cocoa butter¹, cocoa mass¹, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, E471), exhausted vanilla bean pieces, stabilisers (E412, E410, E407), salt, colour (E160a).  ¹Rainforest Alliance Certified™ Chocolate couverture containing vegetable fats in addition to cocoa butter
May contain tag: milk – the product itself doesn’t contain milk but the company makes other products with milk.

 

 

Magnum is a popular ice-cream maker that ventured into the vegan market in late 2018 due to increasing vegan demand.  The ice cream maker initially offered two versions, Classic and Almond, then in 2020 launched the Salted Caramel.  Ice cream should always be a treat, and we’ve made Magnum Vegan as an alternative option for those who don’t eat dairy. The chocolate coating is made from 70 percent cocoa sourced from sustainably grown Rainforest Alliance cocoa beans.

Weight 90 g

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