Marigold’s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Deliciously dissolves in any food you add it to and enhances their flavour!
The ideal flavour enhancer for soups, stews, broths, casseroles, savory oatmeal etc
Use as a core ingredient to make delicious vegan sauces and cheeses
Gluten-free rich source of fibre and B Vitamins, Phosphorus, Iron and Magnesium
Free from artificial additives, preservatives, colouring, flavouring or GMOs
Ingredients: Dried, inactive yeast flakes
Allergens: Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.
Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like.