Marigold’s glorious Engevita yeast flakes provide a cheesy nuttiness to your dishes. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
- The ideal condiment for soups, stews, broths, casseroles, savory oatmeal and smoothies
- Use as a core ingredient to make delicious vegan sauces and cheeses
- Gluten-free rich source of B Vitamins, Phosphorus, Iron and Magnesium
- Free from artificial additives, preservatives, colouring, flavouring or GMOs
Ingredients: Dried, inactive yeast flakes
Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon products made with Swiss precision for over 40 years. We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like.