Cassava Flour is gluten-free, grain-free, has a fine texture, neutral taste, white color and low fat content.
Cassava is a nutty-flavored, starchy root vegetable or tuber. Compared to many other crops, cassava requires a low amount of energy to produce and yields a high amount of edible crop per plant, making it one of the world’s most valuable stable crops. Cassava is a good source of vitamin C — an important antioxidant tied to cancer prevention, eye health and skin health.
Mhogo Foods was founded in 2016 and is dedicated to processing Gluten Free and grain free cassava flour. We are located in Kenya and work closely with small scale farmers to make sure we give you the best quality of cassava flour. Our goal is to contribute to achieving Zero Hunger by 2030, positively impacting small-holder farmers while our mission is to be the leading company providing affordable gluten free flour in Africa.