A dairy-free version of a traditional chocolate fudge sauce. It’s made from premium coconut milk and raw cacao powder. Super chocolately, indulgent and creamy – it will make for a perfect filling or topping. Use on desserts, in drinks, baking and fruit toppings
Ingredients: Coconut Milk 50% (Coconut Cream, Filtered Water), Cane Sugar, Cacao Powder 8%, Virgin Coconut Oil, Coconut Sugar, Mineral (Calcium carbonate)
Allergens: see bold
Natural separation may occur due to the coconut milk contents. For best results, warm in hot water and mix contents before use
Marisa and Sonya, are the founders behind these cool creations from Nature’s Charm. The vegan sisters who both have a strong passion for food, and love getting creative in the kitchen, are dreaming big. With the advantage of being the daughters of the first coconut milk manufacturer in Thailand, they decided to create delicious dairy free alternatives with the family’s original coconut milk. They always loved cooking and baking and the dream was to recreate a veganized version of all the foods we used to love. They turned out to be too good not to share with the world!