Imagine, if you will, a rich, thick and creamy vegan caramel sauce made from only 6 ingredients that not only is dairy-free, but amazingly delicious. Now, what if we told you this item exists, and you can enjoy it any time you’d like? Nature’s Charm has taken their amazing work with coconut-based ingredients and come up with the perfect topper for your vegan ice cream, cakes, brownies and sundaes.
It can be used as an ingredient, as well, as a topping!
Ingredients: Coconut Milk (53.5%) (Coconut Cream, Filtered Water), Cane Sugar (6%), Coconut Sugar, Sea Salt (2%), Color (Calcium Carbonate)
Allergens: In bold
Marisa and Sonya, are the founders behind these cool creations from Nature’s Charm. The vegan sisters who both have a strong passion for food, and love getting creative in the kitchen, are dreaming big. With the advantage of being the daughters of the first coconut milk manufacturer in Thailand, they decided to create delicious dairy free alternatives with the family’s original coconut milk. They always loved cooking and baking and the dream was to recreate a veganized version of all the foods we used to love. They turned out to be too good not to share with the world!