Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. It’s used in both sweet and savory recipes from Stroganoff, Pasta, Mashed Potatoes to Fudge, Panna Cotta and Cakes. It’s one of the milks used in the famous Tres Leches Cake (cake of three milks)
Ingredients: Coconut milk (Coconut Cream, Filtered Water), Coconut Sugar, Guar Gum, Salt
Allergens: In bold
Tip: Shake me up before using!
Marisa and Sonya, are the founders behind these cool creations from Nature’s Charm. The vegan sisters who both have a strong passion for food, and love getting creative in the kitchen, are dreaming big. With the advantage of being the daughters of the first coconut milk manufacturer in Thailand, they decided to create delicious dairy free alternatives with the family’s original coconut milk. They always loved cooking and baking and the dream was to recreate a veganized version of all the foods we used to love. They turned out to be too good not to share with the world!