Cacao is a top source of antioxidants, and it contains an abundance of magnesium and iron. This Cacao Powder is made by cold-pressing cacao nibs into a paste and then drying that into a powder. Pressing the nibs further concentrates the minerals and antioxidants found naturally in cacao and deepens the dark cocoa taste and color.
- Nutrient-rich alternative to regular cocoa powder: Provides 25% DV magnesium, 10% DV iron, 18% DV fiber and 700mg antioxidants (flavanols) per serving.
- Fair-trade unroasted Cacao beans
- 325% More Magnesium than 1 Serving of Spinach
- Cacao is the ancient Mayan “feel good food”
Ingredients: Certified organic cacao powder (Theobroma cacao)
Usage: Simply substitute this healthy, natural cocoa 1:1 into any recipe that calls for baking cocoa. Great in baked treats, smoothies, homemade chocolates and hot chocolate.