You asked, we listened. Introducing the KitKat® Vegan 4 Finger bar. Enjoy our first ever plant-based break made with a rice-based milk alternative to create an indulgent-tasting, vegan chocolate and crispy wafer combo. Take a moment to tear, break, snap and enjoy plant-based tastiness! Four crispy wafer fingers covered with couverture chocolate (67%).
Ingredients: sugar, cocoa butter, WHEAT flour, corn fibre, rice syrup powder, cocoa mass, vegetable fats (palm kernel, palm), fat-reduced cocoa powder, emulsifier (lecithins), natural vanilla flavouring, raising agent (sodium bicarbonate).
Allergens: *In bold. This product is made to a vegan recipe but as it is manufactured in a facility that uses milk, it is not suitable for people with a milk allergy
Nestle launched the KitKat® brand in 1935 in the UK. In 2021, after two years of research and development the Vegan KitKat® was born to rave reviews! Although developed in York, England — the heart of Nestle’s chocolate innovation hub — mainstream production will take place in Hamburg, Germany, where there’s greater capacity to meet the vegan demand.