Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans. The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for all your recipes. Vanilla Bean paste is perfect when you want the distinctive look of vanilla bean specks but don’t want to do the work yourself!
- Sweet ideas: baked goods, custards, puddings, gelato, ice cream, whipped cream
- Savory ideas: glazes for baked sweet potato, squash etc
- Beverage ideas: smoothies, milkshakes, coffee flavoring
- Other ideas: swirl into your oatmeal, yogurt
Ingredients: Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (a natural thickener)
Equivalency in recipes: 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
Nielsen-Massey have been crafting the world’s finest pure and natural vanilla products since 1907. We’ve been crafting vanilla products for over a century, so we understand that vanilla tastes best when its natural essence is allowed to shine. That’s why in producing our vanilla extracts, we use a proprietary cold extraction process instead of heat extraction. We’ve also made the very specific choice to use only vanilla for our extracts, sugars, powders, pastes and beans from the finest growing regions: Madagascar, Mexico, Tahiti, Uganda and Papua New Guinea.