This Coconut Almond Butter was originally inspired by macaroons, and has become an all-time favourite. Coconut and almond is a match made in heaven. We feel pretty smug about this creation and think you’ll love it just as much as we do!
- All natural nut butter
- No palm oil
- No refined sugar
- Good source of fibre & protein
- Contains vitamin E & Magnesium
Ingredients: Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt
Allergy: Almonds, Coconuts & exposure to other nuts
Pip’s Top Tip: Stir before use as the oil can naturally separate. The oil at the top of the jar is natural oil from the nuts that have separated over time. It is completely normal, just make sure you stir it all back in every time you use your nut butter. Our nut butters can be runnier than others you might be used to (we like to think of them as silky smooth). This is because we don’t add any palm oil, which some brands use as an emulsifier (to thicken up the nut butter and to stop the natural nut oils from separating).
Pip & Nut was created by a long-time peanut butter addict, Pip Murray. She first started mixing up nut butters in her home kitchen in 2013, and has been obsessed ever since. The first Pip & Nut jars launched onto the shelves of Selfridges in London in January 2015. Pip’s mission is to create natural products which not only taste amazing but are good for you and kinder to the environment.
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