This Dark Chocolate Sea Salt Almond Butter is our latest limited edition flavour. It’s an irresistible blend of rich sustainable cocoa and our silky smooth Almond Butter, with a sprinkling of Cornish sea salt and almond nibs to give it an extra crunch. Just WOW!
- All natural nut butter
- No palm oil
- Good source of fibre
- Gluten Free
Ingredients: Almonds (64%), Coconut, Cocoa Mass (11%), Agave Syrup, Cornish Sea Salt (0.75%)
Allergy advice: For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Storage advice: Store in a cool dry place. Once opened, eat within three months (it won’t last that long!)
Pip’s Top Tip: Stir before use as the oil can naturally separate. The oil at the top of the jar is natural oil from the nuts that have separated over time. It is completely normal, just make sure you stir it all back in every time you use your nut butter. Our nut butters can be runnier than others you might be used to (we like to think of them as silky smooth). This is because we don’t add any palm oil, which some brands use as an emulsifier (to thicken up the nut butter and to stop the natural nut oils from separating).
Pip & Nut was created by a long-time peanut butter addict, Pip Murray. She first started mixing up nut butters in her home kitchen in 2013, and has been obsessed ever since. The first Pip & Nut jars launched onto the shelves of Selfridges in London in January 2015. Pip’s mission is to create natural products which not only taste amazing but are good for you and kinder to the environment.