Our latest limited edition flavour is our twist on the classic seasonal flavour: Pumpkin Spice. An almond butter blended with pumpkin seeds and finished off with cinnamon, nutmeg and cloves, it’s deliciously warm and spicy. Try it spooned straight from the jar or swirled into porridge, for a real winter warmer.
- All natural nut butter
- No palm oil
- Good source of fibre
- Contains vitamin E & Magnesium
Ingredients: Almonds (63%), Coconut, Pumpkin Seeds (10%), Agave Syrup, Ground Cinnamon, Sea Salt, Ground Nutmeg, Ground Clove
Allergy: Tree nuts
Pip’s Top Tip: Stir before use as the oil can naturally separate. The oil at the top of the jar is natural oil from the nuts that have separated over time. It is completely normal, just make sure you stir it all back in every time you use your nut butter. Our nut butters can be runnier than others you might be used to (we like to think of them as silky smooth). This is because we don’t add any palm oil, which some brands use as an emulsifier (to thicken up the nut butter and to stop the natural nut oils from separating).
Pip & Nut was created by a long-time peanut butter addict, Pip Murray. She first started mixing up nut butters in her home kitchen in 2013, and has been obsessed ever since. The first Pip & Nut jars launched onto the shelves of Selfridges in London in January 2015. Pip’s mission is to create natural products which not only taste amazing but are good for you and kinder to the environment.