Dark chocolate with marzipan is probably the most delicious thing that can happen to an almond. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle, unique flavor. To ensure that the finest marzipan receives the best coating, we cover it in a crunchy dark chocolate shell perfected with fine, fruity, aromatic cocoas -Dark chocolate: cocoa solids 50% minimum.
Ingredients: sugar, cocoa mass, ALMONDS (16 %), cocoa butter, invert sugar syrup, emulsifier (SOYA lecithins), humectant (invertase).