Korean-style red chili paste, also known as Gochujang. It is a savory, sweet and spicy fermented condiment used in Korean dishes such as bibimbap, tteokbokki, and a variety of soups and stews. This is a version made in Kenya.
Ingredients: Miso, Korean chili powder, sugar, salt, Soy Sauce, Mirin
Usage: If it’s too thick for cooking, you can simply add some little water/broth to dilute it. Adding some soy sauce, vinegar, or sake will also be a good idea for dips, marinades etc
Storage: Room temperature or fridge. Darkening of this product over time is expected and natural part of the aging process (and the flavor gets richer too)
Alphajiri Ltd. was established in 2016, as a social business enterprise, Alphajiri has worked with local small-scale farmers in Migori, Kenya aiming to create social infrastructure of rural African communities. One of our activities for the goal is to offer them stable market for farm produce. We started as a wholesaler of soybeans at the beginning and later expanded to various crops. Then in 2020, we finally opened a retail greengrocers’ shop.
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