The Cocoa Trader, Black Cocoa, 454g

KSh2,399.00

Make visually stunning creations!

In stock

This European style of cocoa, neutralizes the pH of cocoa and changes its appearance from a neutral brown tint to a strong black color. Black Cocoa is used as a natural coloring agent to make the darkest chocolate cakes or cookies you’ve ever seen! Just a small amount can transform your baked goods!

Great for:
  • Baked Goods (cookies, whoopie pies, brownies, marbled breads, cakes etc.)
  • Frosting
  • Ganache

Usage Tip: Use sparingly for an intense, dark color if it’s your first time using this.  Most recipes combine it with other cocoa powders or chocolate varieties to balance the flavor

Ingredients: 100% authentic cacao bean

 

The Cocoa Trader sources the best cacao beans from around the world and creates amazing products for bakers and confectioners. The team at the cocoa trader makes high quality and ready to use cocoa powders with no artificial flavors or preservatives!

Weight 454 g

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