This European style of baking cocoa, neutralizes the pH of cocoa and changes its appearance from a neutral brown tint to a strong black color. Black Cocoa is used as a natural coloring agent to make the darkest chocolate cakes or cookies you’ve ever seen! Just a small amount can transform your baked goods!
- Baked Goods (cookies, whoopie pies, brownies, marbled breads, cakes, bread, buns etc.)
Usage Tip: Use sparingly for an intense, dark color if it’s your first time using this. Most recipes combine it with other cocoa powders or chocolate varieties to balance the flavor
Ingredients: 100% authentic cacao bean
The Cocoa Trader sources the best cacao beans from around the world and creates amazing products for bakers and confectioners. The team at the cocoa trader makes high quality and ready to use cocoa powders with no artificial flavors or preservatives!