Who doesn’t love anything salted-caramel? These ice-cream bars are made from a base of cashew milk and have an indulgent luscious creamy texture!
Ingredients: Cashew Milk (water, Cashew Paste), Sweet Chocolate And Coconut Oil Coating (chocolate Liquor, Sugar, Coconut Oil, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Coconut Oil, Sugar, Glucose Syrup, Maltodextrin, Dextrose, Pea Proteins, Color (plain Caramel), Methyl cellulose, Arabic Gum, Natural Flavorings, Sea Salt, Carob Bean Gum, Guar Gum
Allergy: Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans. Contains: tree nuts (cashew coconut), soy*.
Valsoia, an Italian company founded in 1990, is a champion of plant-based foods and “healthy eating”, with a quality ethos that extends from selecting the finest ingredients to employing carefully-controlled production processes that consistently implement precious know-how, acquired over decades of experience. Our quest has always been to create products that are delicious, healthy and dependable – and for this very reason made from uniquely fine ingredients. Valsoia has chosen since its inception, to use only soy from non-genetically modified plants and declares it on the packaging of all the products.