Vegany specializes in production of Extra-firm Tofu that is customized to be compact, neutral in taste and having a texture which allows you to bake, stir fry, deep fry, sauté, or even Choma (grill) on skewers!
Tofu is made from soybeans that are cooked, ground and the resulting soymilk is coagulated in a process that strikingly resembles that of making dairy cheese. From there, tofu can be pressed until ultra-dense and dry, or it can be wet and soft to the point of almost being liquid. It has been eaten in China for more than 2,000 years and for several centuries in other parts of East Asia; we get the word “tofu” from its Japanese name, which is derived from its Chinese name, which is pronounced “doufu” — the “dou” representing the word for “bean.”
- Contains all the essential amino acids your body needs.
- High in protein
- Provides fats, carbs, and a wide variety of vitamins and minerals.
- It has a lot of nutrients in relatively few calories, it’s very nutrient-dense.
Storage: In refrigerator, unopened for 3 weeks. Once opened, store in fresh water for 4 days, changing the water daily. Frozen for 3 months.
Vegan World Ltd is a Kenyan Company based in Nairobi and specializes in producing 100% Vegan food products that are naturally healthy and tasty, whilst being affordable. A few years ago, we felt an urgent need to address the ongoing global damage to the environment, reduce animal suffering, and give people a chance to experience a naturally healthier food choice. We realized that Vegan food was often expensive, highly processed and/or not very tasty, hence had low acceptance by consumers. We wanted to
change that, and Vegan World Ltd was born. The three tofu products are under the Vegany brand. They are passionately committed to enabling consumers, to live more sustainably without sacrificing taste and flavour.