The world’s favourite vegan chocolate makers Vego have blessed us with chocolate hazelnut baking melts! These button-sized wonders are ideal for all your vegan baking needs or can be plopped straight into a mug of your fave plant milk for a comforting, nutty hot chocolate!
Vego Awards: 2014, 2015, 2016, 2017, 2019, 2020 – Best Vegan Chocolate
Ingredients [Gianduja Chocolate (Cocoa: 31% minimum)]: Cane Sugar*, Hazelnut Paste* (20%), Cocoa Butter*, Cocoa Mass*, Emulsifier: Vanilla Extract*, Sunflower Lecithin*. *Organic ingredient
Allergy Information: Contains Hazelnuts.
Vego is an Award-Winning Vegan German company, founded by Jan Niklas Schmidt (Nik), that produces the most delicious vegan chocolate. We boast the biggest and most delicious chocolate in the world. We only use exclusive high-quality ingredients such as fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts that we blend together in a unique process. Vego bars are lauded for perfectly replicating the smoothness of dairy-based chocolate, often compared to Nutella in taste. Vegan. Organic. Fairtrade