These creamy almond milk-based ice-cream sticks will delight your taste buds and cool you down in equal measure!
Ingredients: almond milk (water, roasted almond paste), sweet chocolate and coconut oil coating (chocolate liquor, sugar, coconut oil, cocoa butter, soy lecithin, natural vanilla flavoring), sugar, coconut oil, glucose syrup, maltodextrin, dextrose, pea protein, methylcellulose, arabic gum, carob bean gum, guar gum, sea salt, natural flavoring. Contains: tree nuts (almond, coconut), soy. May contain: tree nuts (hazelnut, walnuts, cashew, pecan, brazil nut, pistachio, macadamia nut).*
Allergy: Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
Valsoia, an Italian company, is a champion of plant-based foods and “healthy eating”, with a quality ethos that extends from selecting the finest ingredients to employing carefully-controlled production processes that consistently implement precious know-how, acquired over decades of experience. Our quest has always been to create products that are delicious, healthy and dependable – and for this very reason made from uniquely fine ingredients. Valsoia has chosen since its inception, to use only soy from non-genetically modified plants and declares it on the packaging of all the products.