Tiramisu is the classic coffee-flavored Italian dessert and here it is expressed in a delicious ice-cream! With a classic cocoa dusting over the top, swirly chocolate and bits of biscuit, this is sure to remain a favorite. Savor the taste spoon-by-spoon!
Ingredients: Water, Sugar, Glucose Syrup, Coconut Oil, Maltodextrin, Biscuits (4%) (Wheat Flour, Sugar, Vegetable Fats and Oils (Coconut, Sunflower), Glucose Syrup, Emulsifier: Soy Lecithin, Leavening Agents: Ammonium Carbonates – Sodium Carbonate, Salt, Flavours), Fat-Reduced Cocoa (3,5%), Cashew Paste (0,8%), Dextrose, Pea Proteins, Emulsifiers: Mono and Diglycerides of Fatty Acids – Esters of 1,2 Propanediol of Fatty Acids, Stabilizers: Carob Seed Flour – Guar Gum – Carrageenan, Sea Salt, Flavour (with Coloring: Caramel), Flavour
Allergy: It can be consumed by people who are lactose intolerant and allergic to milk proteins, vegetarians and vegans. Contains Wheat, Soy, Cashew & May contain traces of other nuts*.
Valsoia, an Italian company founded in 1990, is a champion of plant-based foods and “healthy eating”, with a quality ethos that extends from selecting the finest ingredients to employing carefully-controlled production processes that consistently implement precious know-how, acquired over decades of experience. Our quest has always been to create products that are delicious, healthy and dependable – and for this very reason made from uniquely fine ingredients. Valsoia has chosen since its inception, to use only soy from non-genetically modified plants and declares it on the packaging of all the products.