Liquid smoke is a water-soluble yellow to red liquid used for flavouring. It’s also essential for adding a smoky flavour to almost any food that would benefit from real smoke flavour and aroma. Try it on your veggies, sauces, baked beans, soups or tofu for that “grilled” flavor without the fire! This is definitely a chef’s secret!
Usage: start with one drop – be careful not to overpower your dish!
Provisions was founded by sisters Nancy and Susie Kinyanjui, who are based in Nairobi and share a passion for natural and useful finds. The team at Provisions is excited to offer artisan products sourced locally. With a focus on family and building community, we believe that the best products are home grown.