Cacao nibs are chocolate in its purest form, before anything else is added. They are dried and fermented bits of cacao beans. The texture of our raw organic cacao nibs is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean. Cacao nibs are an excellent source of antioxidants, fiber, iron and magnesium. Eat raw, stir into cereal/oatmeal/porridge/smoothies, use in baked goods, sprinkle on salads, etc
Ingredients: 100% raw and organic cacao nibs
The products of RAW Organic Food contain a high concentration of minerals, vitamins and antioxidants. Moreover, they are 100% natural, organic and free of pesticides and artificial additives. A unique feature of RAW is that these products are not heated during heating and above certain temperatures, so that the nutritional values are better preserved.