Sprouting Guide
How to use Alfalfa seeds for sprouting
Before sowing, rinse thoroughly in fresh water.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 6 to 8 days
How to use Broccoli seeds for sprouting
Before sowing, rinse thoroughly in fresh water.
Amount per tray: 1 tablespoons of seeds (Not suitable for use with Glass Germinator)
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 6 days
How to use Mung Beans for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
How to use Little Radish seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days