Fry’s Family, Traditional Sausages

KSh595.00

Bangers and mash vegan-style!!

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When the gang is hungry, these tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!

Ingredients: Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavouring’s (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colour: Caramel IV.

Allergens: Wheat, Wheat from Gluten, Soya

 

The original idea behind Fry’s was to find a way to make nutritious products for our family who are all passionate about plant-based diets. “Back when we started in 1991 most people thought we were crazy. Now, a few decades on, we are a fully fledged second generation family business and our passion and purpose is to bring you more great tasting plant based foods, which will leave you feeling good. Enjoy tasty food that is better for you and the planet. From our kitchen to yours. With love from the Fry Family.

Weight 380 g

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