The perfect cold-weather treat made in no time! Make this creamy, chocolaty delight. Look at the variations that can give you different ways of flavoring your hot cup of Cocoa!
Ingredients: (About six 6-ounce servings)
- 1/2 cup sugar
- 1/4 cup HERSHEY’S Cocoa
- pinch salt
- 4 cups plant milk
- 3/4 tsp vanilla extract*
- 1/3 cup water hot
Mix sugar, cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
*Variations: Add one of the following with the vanilla extract.
Cinnamon Cocoa: 1/4 to 1/2 teaspoon ground cinnamon.
Mint Cocoa: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy.
Mocha Cocoa: 1 to 2 tablespoons powdered instant coffee.