Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. It blends well with nut flours to create superior gluten free baked goods. Just be mindful that coconut flour tends to absorb more liquids than other flours.
- High in dietary fiber content
- Good source of medium-chain triglycerides (MCTs) and lauric acid, “healthy” fats found in other coconut products like coconut milk/coconut oil and is a source of plant-based iron
- Free of gluten, which makes it a great alternative for people with celiac disease, wheat allergy, or non-celiac gluten sensitivity
Ingredients: Organic Coconut
For over three decades, Bob’s Red Mill has been committed to providing people everywhere with the best quality foods available. Bob’s passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob’s Red Mill works hard to ensure the highest quality, by maintaining a close relationship with the farmer who produces the grain. Together, we ensure that we’re offering the best product available, while always using best practices.