Davert, Beluga Linsen (Black Lentils)


Fast cooking for stews, spreads, salads!

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Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar. They have a delicate taste and are fantastic at absorbing other flavours. These lentils cook fast, retain their shape and remain al dente in texture, which is great for meal prepping because they can last an entire week in the fridge!

  • Most nutritious variety of lentils. One half cup of uncooked black lentils provides 26g protein, 18g fiber, 100mg calcium, 8mg iron, and 960mg potassium
  • Rich in anthocyanins – the same powerful antioxidant found in dark berries like blueberries and blackberries. These antioxidants are great at preventing damage to cells by free-radicals.
  • Good source of plant-based iron, 20% of RDA

Ingredients: Black Lentils * certified organic cultivation

Preparation: As a side dish for 2 persons boil 150 g Beluga lentils in double the amount of water, small onion, crushed garlic, herbs and simmer for 20-30 minutes. Salt only at the end of the cooking time.

Davert is a bio pioneer, organic company, since 1984, when hardly many people cared about it. We swear by natural ingredients and over 35 years of controlled organic farming. We specialize in rice, legumes and cereal products in the best organic quality.  Driven by the passion to source the best organic raw materials, we have long-term and fair trade relationships with growers all over the world.  We therefore refrain from palm oil in all our products and instead rely on sustainable vegetable fats such as sunflower oil. Our mixed products do not contain artificial flavorings, colors or additives.

Weight500 g


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