Our 72% Cacao chocolate, in button form! Delicate and well balanced, with floral, jasmine-like tasting notes, these bean to bar buttons are made with all-natural ingredients, and have billions of added live cultures. Perfect snack size for little ones! We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Ingredients: Unroasted cacao*, Coconut sugar*, Cocoa butter*, Live Culture: Lactobacillus Acidophilus.*Certified organic. Fair trade certified according to the Fair for Life standard (91%). Cocoa solids 72% minimum.
Ombar was established in 2007, when our founder Richard started experimenting with raw cacao in his kitchen at home, and now stocked in major retailers and sold in 14 countries. At Ombar we’re on a mission to redefine chocolate. We’re introducing people to the incredible superfood powers of cacao, through delicious-tasting chocolate that’s better for our bodies and for the planet. We source our organic and fair-trade cacao directly from farmer’s cooperatives in Ecuador and then make it into bars and buttons at our bespoke Cambridge chocolate factory. Unlike most chocolate, which is made by roasting cacao at high heat, ours goes through a low-temp process to keep it choc-full of the nutrients and rich flavour that nature intended. It’s important to us that everyone can enjoy our wonderful chocolate, so it’s always vegan, and free from gluten and refined sugar.