Juggle warm and cold like a magician and enchant your guests or family with a dazzling hot yet cold dessert. This is ready in no time so definitely one that you can whip up anytime. Change the flavors by changing up the ice-cream!
Ingredients: Serves 2
Peel the apples and cut them into chunks. Put the Biscoff in a bag and crush them coarsely.
Heat a knob of butter or margarine in a pan or wok. Fry the apples briefly over a high heat. Season with cinnamon at the end.
Put the vanilla ice cream into 4 small bowls or dishes. Place the hot apples on top and finish with the Biscoff crumbs.